Each week in the facebook group, I highlight a favorite kitchen tool, cookbook, recipe, or anything that I'm currently fangirling over. This week I'm sharing a couple of quick favorite happy hour recipes: rosemary cashews and a gin & tonic. These are tough times for all, but the extrovert in me is really missing a party... any party. Some modifications were made due to supplies on hand, but the end result is still celebration-worthy. T.G.I.F.
Get your copy of the recipe at here