Culinary Adventure in France
Hosted by Wendy Harrop & Chef Eric Duvin (Walnut Grove Cookery School)
August 27 – September 2, 2026 | €8,500 per person (approx $10,075 current conversion rate applies)
Beginning & ending in Paris | Limited to 4 guests
A non-refundable deposit of $1000 is required to secure your spot. The balance is due by June 1, 2026
This is an immersive culinary journey for people who travel with intention.
Designed by Chef Eric Duvin of Walnut Grove Cookery School, this experience brings together exceptional food, fine wine, artisan traditions, and the slower, richer rhythms of French life. Hosted by Wendy Harrop, the journey is intentionally intimate, offering rare access to the kitchen, to master craftspeople, and to the cultural roots that shape French cuisine.
This experience is open to individual travelers and couples who value presence over pace, craftsmanship over consumption, and depth over spectacle.
What’s Included
All meals and beverages throughout the experience
(including tea, coffee, aperitifs, wine, and curated pairings)
Full hands-on culinary program designed and led by Chef Eric Duvin
Lodging at a charming local B&B
All ground transportation once departing Paris
Full-day guided excursion to Villedieu-les-Poêles
Private wine & food pairing dinner with a former 3-Michelin-star sommelier
Concierge-level hosting and guidance by Wendy Harrop
This Experience Is For You If…
You value:
Exceptional food and wine
Learning by doing
Traveling slowly and thoughtfully
Shared meals, long conversations, and cultural depth
Whether you’re traveling solo or with a partner, this culinary adventure is designed to nourish curiosity, creativity, and connection — both at the table and beyond.
The price does NOT include transport to Paris from your home, accommodations before or after the tour, purchases or shipping of purchases, or travel insurance (recommended). All deposits are non-refundable. Booking is transferable to another party for the same trip.
Culinary Adventure in France
Hosted by Wendy Harrop & Chef Eric Duvin (Walnut Grove Cookery School)
August 27 – September 2, 2026 | €8,500 per person (approx $10,075 current conversion rate applies)
Beginning & ending in Paris | Limited to 4 guests
A non-refundable deposit of $1000 is required to secure your spot. The balance is due by June 1, 2026
This is an immersive culinary journey for people who travel with intention.
Designed by Chef Eric Duvin of Walnut Grove Cookery School, this experience brings together exceptional food, fine wine, artisan traditions, and the slower, richer rhythms of French life. Hosted by Wendy Harrop, the journey is intentionally intimate, offering rare access to the kitchen, to master craftspeople, and to the cultural roots that shape French cuisine.
This experience is open to individual travelers and couples who value presence over pace, craftsmanship over consumption, and depth over spectacle.
What’s Included
All meals and beverages throughout the experience
(including tea, coffee, aperitifs, wine, and curated pairings)
Full hands-on culinary program designed and led by Chef Eric Duvin
Lodging at a charming local B&B
All ground transportation once departing Paris
Full-day guided excursion to Villedieu-les-Poêles
Private wine & food pairing dinner with a former 3-Michelin-star sommelier
Concierge-level hosting and guidance by Wendy Harrop
This Experience Is For You If…
You value:
Exceptional food and wine
Learning by doing
Traveling slowly and thoughtfully
Shared meals, long conversations, and cultural depth
Whether you’re traveling solo or with a partner, this culinary adventure is designed to nourish curiosity, creativity, and connection — both at the table and beyond.
The price does NOT include transport to Paris from your home, accommodations before or after the tour, purchases or shipping of purchases, or travel insurance (recommended). All deposits are non-refundable. Booking is transferable to another party for the same trip.
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